Praxis Gourmet – Summer 09 Edition
Praxis will be holding it’s biannual Praxis Gourmet on the evening of Thursday June 4th, 2009.
Praxis Gourmet is an exclusive fine-dining and wine-pairing event, featuring a gourmet five-course meal with wine pairings. This will be accompanied by a live jazz trio and a sneak-preview scene from the upcoming shows this summer. It has proven in the past to be a magical evening and is an essential part of how Praxis raises funds for its productions.
Here’s a look at the menu for June 4th:
Hors d’oeuvres
Endive cups with blue cheese, pecans, dried cherry, and maple vinaigrette.
Heirloom tomato and watermelon gazpacho
First Course
Cured wild caught Rainbow Trout, with wild arugula, Bartlett pear and citrus vinaigrette.
Second Course
BBQ locally farmed turkey with lemon, dijon, and smoked paprika.
Roast fingerling potato
BBQ white and green asparagus
Wild leek aioli.
Cheese Course
Locally produced sheep’s milk cheese from Monforte Dairy.
Marmalade of orange, basil and balsamic.
Desert
Home made Orange Spice Ice Cream in BBQ half peach with ginger white chocolate tuile.
The price is $110 per person, with all funds going towards our upcoming Summer Season.
A limited number of reservations are still available.
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